*  Exported from  MasterCook  *

                            Easy Borscht Soup

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  15       oz           Red beets -- cooked, cubed
   2       tb           Butter
   1       lg           Onion -- finely chopped
   6       oz           Cabbage -- cut fine in strips
   2       tb           Red wine vinegar
   2                    Tomatoes -- peeled, cubed
   1       ts           Sugar
   4                    Parsley twigs -- tied together
   1                    Bay leaf
   1 1/8   qt           Vegetable broth
                        Salt
                        Pepper
     1/2   c            Sour cream
   1       bn           Dill -- chopped

  Saute the onion in the butter; add the beets and the cabbage and
  saute.

  Add the rest of the ingredients, cover and simmer until all is
  soft; stir often.

  Taste again and season, if needed; remove parsley and bay leaf.

  Put soup in plates or mugs and add a dollop of sour cream in the
  middle and sprinkle with dill. Serve hot.

  Translated by: Brigitte Sealing,
  Cyberealm BBS Watertown NY 315-785-8098
 

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