*  Exported from  MasterCook  *

                 EASY MISO SOUP WITH VEGETABLES AND TOFU

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Vegetarian                       Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4       c             -- water
   2                    Onions, green -- minced
   3       lg           Chard leaves -- chopped
   2                    Corn ears -- kernels cut from
                        -cob (about 2 cups)
   4       oz           Tofu, firm or soft -- cut into
                        -1/2" cubes
   2       tb           Miso

   1. Heat water to a boil. Add vegetables and tofu.
  Cook 5 minutes.
  
   2. Remove 1/4 cup water and dissolve the miso in it.
   Add miso water to soup, lower heat and cook, stirring
  for 1 or 2 minutes longer. Stir before serving, since
  good-quality misos tend to separate slightly.
  
   The American Vegetarian Cookbook by Marilyn
  Diamond/MM by DEEANNE
 


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