*  Exported from  MasterCook  *

                           Hazelnut Squash Soup

Recipe By     : Oregon Hazelnut
Serving Size  : 6    Preparation Time :0:00
Categories    : Squash Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  c             Squash -- cooked & mashed -OR-
  12      oz            Pkg frozen cooked squash
   1      c             Hazelnuts -- finely chopped
     1/2  c             Onion -- finely chopped
   1      qt            Chicken broth or stock
                        Salt to taste
     1/4  ts            Pepper
   2      tb            Butter
   2      tb            Sherry

Combine squash, hazelnuts, onion and broth in saucepan. Bring to a
boil; cover and simmer 30 minutes, stirring occasionally. Stir in
salt to taste, pepper, butter and sherry. Garnish with roasted and
sliced hazelnuts, if desired.

Posted to Fabfood by Lisa June, 1998


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