*  Exported from  MasterCook  *

                           Bean And Pistou Soup

Recipe By     : Modern Maturity, Apr/May 1990
Serving Size  : 4    Preparation Time :0:00
Categories    : Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       c            Chicken broth
  38       oz           White beans (2 cans) --
                        - rinsed and drained
   2       tb           Pesto sauce
   2       tb           Parmesan cheese -- grated
                        Black pepper -- freshly ground

  Put the broth and beans in a saucepan over moderate heat and bring
  to a boil. Reduce heat to low and stir in the remaining
  ingredients. Simmer for about 1 minute.
  
  Yield: 4 Servings
  
  Per serving: 496 cal, 29.4 g protein, 11.5 g fat,
  3.9 mg cholesterol, 22.1 g fiber, 483 mg Sodium
  
  Posted by: Fred Peters


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