MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Instant Pot Greek Chicken Lemon Rice Soup
 Categories: Poultry, Vegetables, Citrus, Herbs, Rice
      Yield: 6 Servings
 
      1 tb Olive oil
      1 lg Yellow or white onion; diced
      6 c  Chicken broth
           +=OR=+
      6 c  Water
           +=AND=+
      2 tb Minor's/GFS Chicken Base
      2 lg Carrots; in 1/4" slices
      1    Rib of celery; diced
      1 ts (ea) salt & pepper
    3/4 c  Long grain white rice
  1 1/2 lb Chicken breasts or thighs
      2 tb Butter; melted
      2 tb Flour
    1/4 c  Fresh lemon juice
      2 lg Eggs
           Feta cheese; opt
 
  Turn your Instant Pot to the saute setting. When the
  display says HOT add in the olive oil. Swirl the oil
  around. Add in the onion. Stir and saute the onion for
  about 3-4 minutes. Add in the broth and let the broth
  heat up while you cut up your carrots and celery. Add in
  the carrots, celery, salt, pepper and rice.
  
  Cut your chicken meat in half, so it's are half as thick.
  This will help them cook at the same rate as the rice. 
  Add into the pot.
  
  Cover the pot and secure the lid. Make sure valve is set
  to sealing. Set the manual/pressure cook button to 5
  minutes (high pressure).
  
  Let the pressure release naturally for 10 minutes and
  then move the valve to venting.
  
  Open the pot and use tongs to remove chicken. Place the
  chicken on a cutting board and let rest.
  
  In a bowl whisk together the butter and flour until
  smooth. Ladle a cup of the soup into the flour/butter
  mixture and whisk until smooth. Ladle the mixture back
  into the pot. This will help to thicken the soup.
  
  Add the lemon juice into the pot.
  
  In a bowl whisk together the eggs until frothy. Ladle a
  tablespoon of the hot soup into the eggs and whisk, then
  repeat the process a few times. This way the eggs won't
  scramble. Add the entire mixture into the pot and stir.
  This will make the soup creamy and thick.
  
  Shred the chicken and add it to the pot.
  
  Ladle soup into bowls and serve with feta, if desired.
  
  RECIPE FROM: https://www.365daysofcrockpot.com
  
  Uncle Dirty Dave's Archives
 
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