*  Exported from  MasterCook  *

                             BOUILLABAISSE #3

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Soups                            Fish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2   lb           Mussels, cut in pieces
   1       c            White wine
   1 1/2   lb           Sole, cut in 1" pieces
   1 1/2   lb           Snapper, cut in 1" pieces
   2       ts           Ground saffron
   4       tb           + 2 tsp butter
   5                    Garlic cloves, crushed
   2                    Onions, sliced
   1                    Carrot, sliced
   2                    Stalks celery, sliced
   1       t            Grated nutmeg
   1       t            Basil
   1       t            Thyme
   1                    Bay leaf
   2       tb           Soy sauce
   2       qt           Water
  12                    Slices french bread

  Steam mussels 3-4 minutes.  Dissolve saffron in warm
  wine; set aside.  Melt butter; add garlic, onion,
  carrot, celery, seasonings, and soy sauce. Cover and
  simmer for 5 minutes.  Add water and wine; bring to
  boiling; add fish. Reduce heat and simmer for 10
  minutes.  Serve with toasted bread.
 


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