*  Exported from  MasterCook  *

                              Mushroom Soup

Recipe By     : Hazel Meyer's Freezer Cookbook
Serving Size  : 1    Preparation Time :0:00
Categories    : Soup

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          Mushroom soup concentrate
   2      cups          beef broth
                        salt -- to taste
   3      tablespoons   sherry -- optional

Combine concentrate with broth over moderate heat. When boiling, reduce
heat to low. Add salt and simmer 30 minutes. Add sherry and simmer 5 more
minutes.

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