MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Rotel-N-Rice Corn Soup
 Categories: Low fat, Soup
      Yield: 4 Servings
 
     10 oz Can diced Rotel tomatoes,
           With liquid
  1 1/2 c  Cooked rice
    1/2 pk Frozen corn
      4 c  Vegetable stock, or water
           Optional
      2    Corn tortillas, cut into 2
           Inch strips (in place of
           Rice)
    1/2    Red pepper, seeded and cut
           In strips
 
  Rotel Tomatoes are abrand of fiery canned tomatoes that adds a very
  spicy flair to a dish.  Mexican-style tomatoes can be be substituted,
  but in my mind, there is nothing quite like the taste of Rotel.
  
  If using red pepper, saute at the bottom of a large soup pot, using a
  little bit of the broth. Add the tomatoes, cooked rice, corn, and
  stock to the pot, and heat thoroughly, about 10 minutes or so.
  
  Just before serving, stir in tortilla strips.
  
  (Note: I think the spiciness of the Rotel provides enough seasoning,
  but a little pepper, fresh cilantro, onion, etc. might be nice as
  well. Think of this recipe as a base for a spicy soup, and
  experiment!).
  
  Date:    Wed, 27 Apr 94 11:11:23 PDT
  From:    tls@Rational.COM (Tracey Sconyers)
 
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