*  Exported from  MasterCook  *

                              Basic Gazpacho

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2                Cucumber -- cut into chunks
   4      md            Ripe tomatoes
     1/2                Bell pepper -- cored, seeded
                        - and cut into chunks
     1/4                Yellow onion -- cut into chunks
   1       cl           Garlic -- chopped
   3       tb           Wine vinegar
           pn           Oregano
                        Salt and pepper -- to taste

  Put everything in a blender, and puree. Refrigerate 15 minutes, or
  until cold. Variations include substituting yellow tomatoes, red
  bell peppers, or balsamic vinegar, or adding a few sprigs of fresh
  basil.
 

                   - - - - - - - - - - - - - - - - - -