MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Creamy Chicken Gnocchi Soup
 Categories: Potatoes, Poultry, Vegetables, Dairy, Greens
      Yield: 2 Quarts
 
      1 lb Boned, skinNed chicken; in
           - 1/2" pieces
    1/3 c  Butter; divided
      1 sm Onion; chopped
      1 md Carrot; shredded
      1    Celery rib, chopped
      2 cl Garlic; minced
    1/3 c  A-P flour
  3 1/2 c  Milk
  1 1/2 c  Heavy whipping cream
      1 tb Chicken bouillon granules
    1/4 ts Coarse ground pepper
     16 oz Bag potato gnocchi
    1/2 c  Chopped fresh spinach
 
  In a Dutch oven, brown chicken in 2 tablespoons butter.
  Remove and keep warm. In the same pan, saute the onion,
  carrot, celery and garlic in remaining butter until
  tender.
  
  Whisk in flour until blended; gradually stir in the
  milk, cream, bouillon and pepper. Bring to a boil.
  Reduce heat; cook and stir until thickened, about 2
  minutes.
  
  Add the gnocchi and spinach; cook until spinach is
  wilted, 3-4 minutes. Add the chicken. Cover and simmer
  until heated through (do not boil), about 10 minutes.
  
  Recipe by Jaclynn Robinson, Shingletown, California
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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