*  Exported from  MasterCook  *

                         CHICKEN ESCAROLE SOUP***

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Italian                          Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        - G. Granaroli XBRG76A
                        Chicken Stock:
   3                    To 4 lbs chicken necks,
                        -wings, and backs
  10       c            Water
   1                    Onion , chopped
   2                    Stalks celery
   2                    Sprigs parsley
                        Salt and pepper to taste

  Simmer all ingredients in a large pot for 2 1/2 hours.
  Strain though a fine cheesecloth.
  
  1 lg head of escarole washed well and chopped coarsly.
  Bring broth to a simmer in a large enough pot to hold
  soup and escarole. Add escarole and simmer 15 min.
  Serve hot with grated cheese topping.
 


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