*  Exported from  MasterCook  *

                           CORNY FRANK CHOWDER

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Franks, cut into 1-inch
                        -pieces
     1/2   c            Chopped green peppers
     1/2   c            Chopped onion
   2       tb           Butter or margarine
   1       oz           Can cream style corn
   1       c            Milk
     3/4   lb           Velveeta processed cheese,
                        -cubed
   1       d            Pepper

  Saute the frankfurters, peppers, onion in margarine in
  a 3-qt. saucepan. Add the remaining ingredients.  Stir
  until the cheese spread is melted.
  
  Source: Velveeta, Gram's Recipes
  
  Posted by Steve Herrick. Courtesy of Fred Peters.
 


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