*  Exported from  MasterCook  *

                        CREAM OF CURRIED CORN SOUP

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Soups                            Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Stuart Talkofsky
   4       c            Corn kernels
   1                    Onion -- chopped
   2       tb           Butter
   2       tb           Flour
   1       t            Curry powder
                        Salt
                        Pepper
   2       c            Chicken stock
   2       c            Half and half
                        -----GARNISH-----
                        Popcorn

  Saute 4 cups of corn kernels and a chopped onion in 2
  tablespoons butter, stirring frequently, until corn is
  tender and onion is transluscent. Stir in 2
  tablespoons flour, 1 teaspoon curry powder (or to
  taste) salt and pepper and cook, stirring constantly,
  for 2 minutes. Stir in 2 cups chicken stock and 2 cups
  half and half and cook until mixture comes to a boil
  and thickens slightly.  Process in batches in food
  processor or blender until smooth.  Garnish with
  popcorn. Makes 6 Servings.
  
  From Newsday Wed, Aug 4, 1993. "Lend and Ear" by Marie
  Bianco Meal Mastered by Stuart Talkofsky
 


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