MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cucumber and Melon Soup
 Categories: Soups, Australian, Chicken, Chilies, Fruit
      Yield: 4 Servings
 
      1 md Lebanese cucumber, peeled,
           - seeded and chopped
      1 sm Honeydew melon, peeled,
           - seeded and chopped
    250 g  Greek style (natural)
           - yoghurt
      2 c  Chicken (or vegetable)
           - stock
      2 c  Sparkling mineral water
      2 tb Chopped basil leaves
    1/2 ts Sugar
      2 tb Fresh mint, finely chopped
      1 ts Fresh coriander, chopped
      6 dr Tabasco or to taste
 
  Place cucumber, and melon in processor, blend until smooth, adding
  yoghurt, stock and mineral water to required taste and consistency.
  
  Using a knife blade on a board, crush basil and sugar to a paste.
  Stir into soup with mint, coriander and Tabasco.  Chill for at
  least 2 hours to allow flavours to infuse.
  
  Source: the Melbourne Herald Sun, January 31, 1996.
  Posted by Althea in rural Australia To Homehearth-food-L
  Re-posted by: Crone 
 
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