*  Exported from  MasterCook  *

                           BROCCOLI ONION SOUP

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Vegetables                       Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       md           Sweet onion, chopped
   2       tb           Butter or margarine
   2       pk           (8 ounces each) cream
                        -cheese, cubed
   2       c            Milk
   2                    Chicken bullion cubes
   1 1/2   c            Boiling water
   1       pk           Frozen chopped broccoli (10
                        -ounces) cooked and drained
   1       t            Lemon juice
   1       t            Salt
     1/4   ts           Pepper

  Saute onion in butter until tender.  Add cream cheese
  and milk; stir over low heat until cheese is melted.
  Dissolve bullion in boiling water; add to cream cheese
  mixture.  Stir in broccoli, lemon juice, salt and
  pepper. Heat thoroughly.
  
  Source: Rock Springs Sweet Onion Festival Cook Book
  1992
 


                   - - - - - - - - - - - - - - - - - -