MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Creamy Hash Brown Potato Soup
 Categories: Potatoes, Vegetables, Cheese, Dairy
      Yield: 13 Servings

     30 oz Baf shredded hash brown
           - potatoes
      6 c  Water
    1/3 c  Onion; chopped
 21 1/2 oz Condensed cream of celery
           - soup (2 cans); undiluted
      4 oz Velveeta; in cubes
      1 c  Sour cream
    1/2 ts Salt
    1/4 ts Pepper

  In a large saucepan, combine the potatoes, water, and onion. Bring
  to a boil. Reduce heat; stir in soup and cheese. Cook and stir
  until cheese is melted.

  Stir in the sour cream, salt, and pepper. Cook and stir until
  heated through (do not boil).

  Recipe by Pat Maruca, Philippi, West Virginia

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

MMMMM