*  Exported from  MasterCook  *

                            COOL CUCUMBER SOUP

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Soups                            Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       lg           Cucumbers
     1/4   c            Walnuts
   1                    Fennel or celery stalk
   3       c            Plain yogurt
   1       tb           Olive oil
                        -----GARNISH-----
                        Dill or parsley, chopped

  Peel cucumbers.  Blend in food processor with other
  ingredients except the oil.  Add oil drop by drop
  while blending.  Chill for 2 hours. Garnish with dill
  or parsley.
  
  Recipe developed by Ellen Ogden.  In "The Cook's
  Garden" catalog, Vol. 9, No. 1.  Spring 1992.  Pg. 17.
  Posted by Cathy Harned.
 


                   - - - - - - - - - - - - - - - - - -