*  Exported from  MasterCook  *

                    CORN, TOMATO & SUMMER SQUASH SOUP

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Soups                            Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       tb           Olive oil
   2                    Garlic cloves -- fine chopped
   1       lg           Onion -- chopped
   5       c            Chicken broth
   4       md           Tomatoes -- chopped
   2       c            Fresh corn kernels
   1                    Roasted Anaheim chile or
                        -- peeled, seeded & chopped
   1       tb           Canned mild chopped chile
   4       md           Zucchini -- thinly sliced
     1/2   c            Chopped fresh basil
                        -----GARNISHES-----
                        Sour cream
                        Cilantro -- chopped

  In a large deep pot, heat oil.  Add garlic and onion;
  saute until softened. Add chicken broth, tomatoes,
  corn and chile and simmer for 15 minutes. Add zucchini
  and basil; simmer for 5 minutes longer. Serve hot,
  passing garnishes of sour cream and cilantro.
  
  From 1993 "Shepherd's Garden Seeds Catalog," pg. 43.
  Electronic format by Cathy Harned.
  Submitted By CCH@SALATA.COM (CATHY HARNED)  On   02
  JAN 96 114815 -0800
 


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