MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Hearty Baked Potato Soup
 Categories: Potatoes, Vegetables, Dairy
      Yield: 10 servings
 
      5 lb Baking potatoes; in 1/2"
           - cubes (about 13 cups)
      1 lg Onion; chopped
    1/4 c  Butter
      4 cl Garlic; minced
      1 ts Salt
    1/2 ts Pepper
 34 1/2 oz (3 cans) chicken broth
      1 c  Shredded sharp cheddar
           - cheese
      1 c  Half & Half
      3 tb Minced fresh chives

MMMMM---------------------OPTIONAL TOPPINGS--------------------------
           Shredded cheddar cheese
           Sour cream
           Crumbled, cooked bacon
           Minced chives
 
  Place first 7 ingredients in a 6-qt. slow cooker. Cook,
  covered, on low until potatoes are very tender, 6-8
  hours.
  
  Mash potatoes slightly to break up and thicken soup. Add
  1 cup cheese and the cream and chives; heat through,
  stirring until blended.
  
  Serve with toppings as desired.
  
  Recipe by Molly Seidel, Edgewood, New Mexico
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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