MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Beef Cabbage Soup
 Categories: Beef, Greens, Vegetables, Beans, Herbs
      Yield: 12 Servings

      1 lb Lean ground beef
    1/2 ts Garlic salt
    1/4 ts Garlic powder
    1/4 ts Pepper
      2    Celery ribs; chopped
     16 oz Can kidney beans; rinsed,
           - drained
    1/2 md Cabbage; chopped
     28 oz Can diced tomatoes;
           - undrained
  3 1/2 c  Water
      4 ts Beef bouillon granules
           Fresh parsley; minced

  In a Dutch oven, cook beef over medium heat until no longer pink,
  breaking it into crumbles; drain. Stir in the remaining ingredients
  except parsley.

  Bring to a boil. Reduce heat; cover and simmer for 1 hour. Garnish
  with parsley.

  Recipe by Ethel Ledbetter, Canton, North Carolina

  Recipe FROM: https://www.tasteofhome.com

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