MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Best Lasagna Soup
 Categories: Beef, Vegetqables, Herbs, Pasta, Cheese
      Yield: 8 servings
 
      1 lb Ground chuck
      1 lg Green pepper; chopped
      1 md Onion; chopped
      2 cl Garlic; minced
     29 oz Diced tomatoes (2 cans);
           - undrained
     29 oz Beef broth (2 cans)
      8 oz Can tomato sauce
      1 c  Frozen corn
    1/4 c  Tomato paste
      2 ts Italian seasoning
    1/4 ts Pepper
  2 1/2 c  Uncooked spiral pasta
    1/2 c  Parmesan cheese; shredded
 
  In a large saucepan, cook beef, green pepper and onion
  over medium heat 6-8 minutes or until meat is no longer
  pink, breaking up beef into crumbles. Add garlic; cook 1
  minute longer. Drain.
  
  Stir in tomatoes, broth, tomato sauce, corn, tomato
  paste, Italian seasoning and pepper. Bring to a boil.
  Stir in pasta. Return to a boil. Reduce heat; simmer,
  covered, 10-12 minutes or until pasta is tender.
  Sprinkle with cheese.
  
  Recipe by Sheryl Olenick, Demarest, New Jersey
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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