*  Exported from  MasterCook  *

                             EGG DROP SOUP #4

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Chinese                          Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    Eggs
   2       ts           Water
   2                    Scallions
   1       tb           Cornstarch
   3       tb           Water
   6       c            Stock
     1/2   ts           Sugar
     3/4                To 1 tsp salt
   1       t            Sherry
   1       tb           Soy sauce

  Beat eggs & stir in water.  Mince scallions. Blend
  cornstarch and remaining cold water to a paste. Bring
  stock to a boil. Reduce heat to medium and stir in
  sugar, salt, sherry & soy sauce. Add cornstarch paste
  & cook, stirring, until soup thickens & is smooth.
  Reduce heat to low. Pour eggs in slowly, stirring
  constantly, until they separate into shreds; then turn
  off heat. Garnish with minced scallions. Serves 4-5.
 


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