*  Exported from  MasterCook  *

                             EGG DROP SOUP #6

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Chinese                          Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       ea           Eggs
   1       t            Salt
   2       c            Basic Stock
   2       ts           Finely chopped green onions

  In a small bowl, beat eggs with a pinch of salt; set
  aside. In a medium saucepan, bring stock to a boil.
  Slowly pour beaten eggs into boiling stock, stirring
  constantly.  Cook for 1 minute. Place remaining salt
  and onions in a serving bowl.  Add soup; serve hot.
  Makes 4 servings.
 


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