*  Exported from  MasterCook  *

                           Fisherman's Cioppino

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Italian                          Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Onion -- chopped
   2       cl           Garlic -- minced
   1       tb           Vegetable oil
   8       oz           Tomato sauce
  28       oz           Tomato -- mashed
   1                    Bay leaf
   1       ts           Dried basil
   1       ts           Dried thyme
   1       ts           Dried oregano
   1       ts           Dried marjoram
     1/2   c            Dry white wine
     1/4   ts           Black pepper
   1       lb           Shrimp or scallops -- chopped
   1       tb           Fresh parsley -- chopped

  In a 4 qt saucepan,saute onion and garlic in oil until tender. Add
  tomato sauce, tomatoes, bay leaf, basil, thyme, marjoram, oregano,
  wine, and black pepper. Let simmer 20 to 30 minutes, uncovered,
  stirring occasionally. Add shrimp or scallops and simmer about
  3 minutes. Discard bay leaf. Add parsley and serve. This soup is a
  complete meal when served with a green salad and French bread.


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