MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Seneca Falls Lettuce Potage
 Categories: Soups, Greens, Vegetables, Dairy
      Yield: 6 servings

     2    Heads iceberg lettuce;
          - chopped
    32 oz Vegetable stock
     1 lg Yellow onion; chopped
     2 tb Flour 
     2 tb Butter
          Salt & pepper 
          Sour cream; garnish

  Bring stock to a boil and add chopped lettuce and
  onion. Boil for 20 minutes.

  Puree the mixture.

  Mix the flour with about a 1/2 cup cold water. Stir
  until smooth and with no lumps then stir into soup
  mixture.

  Add butter to soup and salt and pepper to taste.

  Serve hot with a garnish of sour cream.

  RECIPE FROM: https://monadnockcenter.org

  Uncle Dirty Dave's Archives

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