*  Exported from  MasterCook  *

                       MANHATTAN-STYLE CLAM CHOWDER

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4       oz           Bacon -- cut small pieces
   2       ts           Parsley -- fresh flat leaf
                        ced --
  16       oz           Clam juice -- bottled
                        -
   2       ts           Butter
     1/2   ts           Black pepper -- freshly groun
                        -parsley, fresh -- chopped
                        ith onion, parsley, and --
                        the 1/2 bay
                        pepper; cook for
                        clams, 1 eight-ounce
                        from tomatoes,
                        minutes
                        second eight-ounce
                        seasoning. Add butter;
                        crusty garlic
   1       c            Onion -- minced
                        -
   3       c            Minced clams -- 16 oz cans
  28       oz           Italian-style tomatoes
                        ce --
   8       c            -water
                        -salt to taste
                        -
                          black pepper for about 5 minutes.  Add
                          leaf, minced celery, and minced green
                          15 minutes. Add juice from minced
                          bottle of clam juice, reserved liquid
                          diced potatoes and water; simmer for 25
                          longer. Add the clams, tomatoes and
                          bottle of clam juice; correct
                          sprinkle top with parsley.  Serve with
                          bread or oyster crackers.



                   - - - - - - - - - - - - - - - - - -