*  Exported from  MasterCook  *

                          MEXICAN VEGETABLE SOUP

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Soups                            Mexican
                Beef

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4   lb           Ground beef
   1       pk           Lipton Tomato Vegetable Soup
                        Mix
   1       cn           (7.5 oz/213 ml)Tomato Sauce
   2       c            Water
   1       cn           (14oz/398ml)red kidney beans
   1       c            Frozen corn niblets
   1 1/2   ts           Chili Powder
   1       t            Oregano
     1/2   ts           Garlic powder
     1/2   c            Grated cheddar cheese
     1/4   c            Dairy sour cream
                        Nacho Chips

  In a Dutch oven or heavy medium saucepan, brown ground
  beef drain fat.  Add Soup Mix, tomato sauce, water
  kidney beans, corn and seasonings; mix well. Bring to
  a boil, simmer covered 15 minutes.  Serve sprinkled
  with grated cheese and dollop of sour cream.  May be
  accompanied by Nacho Chips Makes 4-5 servings.
 


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