*  Exported from  MasterCook Mac  *

                           Roasted Tomato Soup

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Soups & Stews

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    vegetable stock cube or liquid stock
   1      clove         garlic  (optional) -- chopped
   1      lg            potato -- coarsely chopped
   1      lg            onion -- coarsely chopped
   1      tbsp          olive oil
   2                    roasted tomatoes  (see recipe)
                        pepper to taste
                        sour cream or yoghurt (optional)
                        parsley  (optional) -- chopped

Saute onion in olive oil.  Add potato and cover with stock.  Cook until
potatoes are soft.
Add roasted tomatoes and bring back to a boil.  Blend or process.
Serve with sour cream or yoghurt and parsley if desired.

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Per serving: 214 Calories; 14g Fat (56% calories from fat); 3g Protein; 21g
Carbohydrate; 0mg Cholesterol; 554mg Sodium

NOTES : Use well seasoned stock or boullion.