*  Exported from  MasterCook  *

                          No-Work Salmon Chowder

Serving Size  : 4    Preparation Time :0:00
Categories    : Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      can           Salmon (15-1/2 oz) -- OR
   2      cans          Tuna packed in water (7 oz)
   1      package       Frozen corn kernels -- thawed
                        - 10 oz)
   2      cans          Italian-style stewed -- tomatoes (14-1/2 oz)
   2      packages      Clam juice (8 oz)
     1/2  cup           Long-grain white rice
     1/2  teaspoon      Garlic powder
                        Salt to taste
   3      drops         Tabasco sauce

From "The Monday to Friday Cookbook." 

 Drain salmon. Combine with corn kernels, stewed tomatoes, clam
juice, rice and garlic powder in a medium-size saucepan and bring to
boil over medium heat.

 Reduce heat to low and simmer, covered, until rice is tender and
flavors blend, about 20 minutes. Season to taste with salt and
Tabasco.

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