---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Sherried Lobster Bisque
 Categories: Seafood
      Yield: 2 Servings
 
      2    Lobster tails (7 oz)
      1 c  Red potatoes; peeled, diced
    1/2 c  Onion; chopped
      1 cl Garlic; minced
    3/4 c  Water
    3/4 c  Clam juice
    1/3 c  Low-fat sour cream
    1/8 ts Thyme
    1/8 ts White pepper
      1 tb Dry sherry
 
  Cut lengthwise through top of 1 lobster shell. Press shell open.
  Starting at cut end of tail, carefully loosen lobster meat from
  bottom of shell. Coarsely chop & set aside. Repeat procedure with
  other tail. Combine potatoes and onion, garlic, water & clam juice.
  Bring to a boil. Cover & reduce heat & simmer 12 minutes or until
  tender. Set aside. Position knife blade in processor; add potato
  mixture. Process until smooth. Return 1 c potato mixture to
  saucepan. Add sour cream, stirring well. Add remaining potato
  mixture; stir well. Place over low heat; add lobster, thyme, pepper
  & dry sherry. Cook 8 minutes or until lobster is done, stirring
  constantly.

  (Fat 5.6, Chol. 87)
 
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