---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Split Pea and Ham Soup
 Categories: Ham, Soups, Legumes, Restaurants
      Yield: 6 Servings
 
      1 lb Dried green split peas
      5 c  Chicken broth
      5 c  Water
      1    Meaty ham bone -OR-
      2    Smoked ham hocks
      2    Celery ribs; diced
      3 tb Parsley; chopped
    1/2 ts Tarragon leaves
      1 c  Carrots; diced
      1 c  Onion; diced
      1    Leek; white only, sliced
      2 tb Dry sherry
    1/2 ts Pepper
 
  Soak and rinse peas 20 minutes. In 6 qt pot, combine water, broth,
  and peas; bring to boil. Add ham bone, carrots, celery, leek,
  tarragon, and 1 tb parsley. Reduce heat to medium-low; simmer,
  partially covered, stirring occasionally, 1 hour. Remove from heat.
  Remove meat from bone; shred. Remove excess fat and return meat to
  pot. Add sherry, pepper, and remaining 2 tb parsley. Heat.

  Recipe by Garden Gallery, The Disney Inn

  Recipe FROM: Mickey's Gourmet Cookbook
 
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