*  Exported from  MasterCook  *

                        Vegan Split Pea Soup

Recipe By     : Lou Rosenfeld, University of Michigan
Serving Size  : 10   Preparation Time :5:00
Categories    : Soup                           Crockpot

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  lb            Yellow split peas
   1      md            Potato -- peeled and diced
     1/2  c             Carrots -- sliced
   2      lg            Onions -- coarsely chopped
   2      sm            Scallions -- sliced
   4      cl            Garlic -- more if desired
   1      tb            Soy sauce -- about 5 shakes
     1/2  ts            Curry powder
     1/2  ts            Chili powder
     1/4  ts            Crushed red pepper

Soak split yellow peas overnight. Bring to a boil. Drain and wash at
least twice before putting into crockpot.

Put onions, carrots, scallions, and potatoes into slow cooker. Put
peas on top. Toss in remaining ingredients. Top off the crockpot with
water and cook on high for 3 to 4 hours.

Use which ever seasonings you feel like putting in. I use lots of
mace, and/or turmeric, oregano... depending how the mood striles me.
Good with a little sherry added too. Multi mix and matches with this
one.


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