*  Exported from  MasterCook Mac  *

                                 Pea Soup

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Soups/stews

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cn            Peas
   3      c             Water -- cold
   3      c             Milk
   1      ea            Onion slice
   2      tb            Butter
   2      tb            Flour
   1      tb            Sugar
                        Salt
                        Pepper

  Place peas  and liquid in kettle. Add  3 cups cold water. Simmer 15
  minutes. Rub through sieve. Re-heat. Add flour and butter. Scald milk with
  onion in it. Add to above. Season and serve.
  
  Source: Mrs. Walter Daugherty, Williamsburg Grange, Clermont County,
        OH
 


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Per serving: 2452 Calories; 50g Fat (18% calories from fat); 58g Protein;
446g Carbohydrate; 161mg Cholesterol; 626mg Sodium