*  Exported from  MasterCook  *

                             STRAWBERRY SOUP

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Soups                            Fruits

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        MCCALL WHNP81A
   2      cups          Strawberries; hulled -- crushed
   2      tablespoons   Lemon juice
   3      cups          Water
   1      cup           Sugar
   2      tablespoons   Tapioca -- quick-cooking
   1      cup           Sweet white wine

Combine strawberried, lemon juice, water, sugar and tapioca in a medium
saucepan; mix well.  Bring to a boil over medium heat, stirring often, and
cook
15 minutes. Stir in wine. Chill. Makes about 5 1/2 cups.

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