1 tsp olive oil (could omit)
1/4 c sherry or apple juice (I used apple juice)
1/2 onion, minced
2 cloves garlic, minced
1/2 c chopped red bell pepper
4 c fresh or canned plum tomatoes, chopped
1 c vegetable broth
1/2 c orzo
fresh basil, chopped (can't remember the exact measurement, so to taste)

Saute onion, garlic & bell pepper in olive oil & sherry/apple juice till 
soft. Add tomatoes and veg. broth and bring to a boil. Simmer 7 minutes. 
Add orzo and simmer another 10 minutes. Stir in basil before serving. 

Makes: 4 servings