*  Exported from  MasterCook  *

                          TOMATO BUTTERNUT SOUP

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       md           Butternut squash
                        -- peeled and diced
   2       c            EDENSOY, Original
   2       cn           EDEN Diced Tomatoes
                        -- (1 can 14.5 oz.)
   1       t            Salt, or to taste
   1       tb           Fresh ginger (optional)

  Place small pieces of squash in saucepan with EDENSOY,. Simmer until
  squash is soft. Add 1 can tomatoes, puree with squash. Add another can
  of diced tomatoes, leaving in chunks. Heat, add salt, ginger and serve.
  Garnish with croutons and green onions. Delicious and easy!
  
  Prep Time: 15 minutes
  Cooking Time: 30 minutes
  Yield: 5-6 servings
  
  Copyright 1994 Eden Foods, Inc.
  <Electronic Format courtesy of Karen Mintzias>
 


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