MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Tomato Soup
 Categories: Soups/stews, Vegetarian, Vegan
      Yield: 4 servings
 
      1    Onion; coarsely chopped
      1 tb Olive oil
     12 oz Potatoes
           - diced, peel if you like
           - (I find it unnecessary)
     14 oz Canned tomatoes; -=OR=-
      1 lb -Fresh tomatoes
    900 ml Vegetable stock
           Sea salt
           Freshly ground black pepper
 
  Fry onion in oil for 5 minutes, but do not brown.  Add potatoes,
  cover & cook for a further minutes, stirring occasionally to prevent
  burning & sticking.  Add stock, cover, boil & simmer for 15 to 20
  minutes. Add seasonings.  Blend till smooth.  Return to the pot &
  gently heat. Garnish with parsley.
  
  This recipe can be doubled very easily & frozen.
  
  Courtesy of Mark Satterly
 
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