*  Exported from  MasterCook  *

                              Tortilla Soup

Recipe By     : Flavors of Simon David, March 1991
Serving Size  : 0    Preparation Time :0:00
Categories    : New Text Import                  Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      med           Onion -- chopped
   2      clove         Garlic -- minced
   1      cup           Celery -- chopped
   3      Tbsp          Oil
   6      cup           Chicken Broth
   2      cup           Picante Sauce
  32      oz            Tomatoes -- canned
   2                    Limes
   2      cup           Chicken -- cooked
   2      tsp           Worcestershire Sauce
   6      oz            Tomato Puree
   1                    Avocado
   6                    Corn Tortillas
     1/2  cup           Cheese
   3      Tbsp          Cilantro -- (optional)
                        Sour Cream -- for garnish

Saute onion, celery and garlic in oil until tender.  Add all the remaining
ingredients except the tortillas, cheese, and cilantro.  Simmer 30 minutes.
Cut tortillas into strips and simmer 2 minutes.  Ladle into bowls and top
with cheese.  Other options are to top with avocado, cilantro, and a dollop
of sour cream.




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NOTES : Keywords: Soup/Chicken, TexMex/Soup
       
       Servings:   6