* Exported from MasterCook II * Turkey Soup Recipe By : Kimberly Long Serving Size : 12 Preparation Time :0:00 Categories : Soups Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 Large Onions -- finely chopped 3 Ribs Celery -- finely chopped 2 Carrots -- peeled and chopped 1/2 Pound Butter 1 1/2 Cups Flour 3 Quarts Turkey Stock 1 Pint Cream Salt And Pepper 1/4 Cup Cooked Turkey -- finely diced 1/4 Cup Cooked Rice Cook onions, celery and carrots in a little water 20 minutes, or until tender. Set aside. In a large heavy pan melt butter; thoroughly blend in flour. Heat turkey stock and cream; add very gradually to butter-flour mixture, stirring until lumps disappear. Add vegetables, water in which they were cooked, and seasonings. Stir and cook over low heat 10 minutes. Taste/correct seasoning. Add turkey and rice. Serve in large bowls. - - - - - - - - - - - - - - - - - -