*  Exported from  MasterCook II  *

                         Turkey Soup Continental

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Poultry Etc                      Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           Butter or margarine
   1      cup           Cooked turkey
   1      cup           Diced celery
   1      cup           Corn nibblets -- fresh/frozen
   1      teaspoon      Salt
     1/4  teaspoon      Ginger
   2      tablespoons   Chopped parsley
   2      tablespoons   Finely chopped onions
   2      cups          Diced raw potatoes
   2      cups          Turkey broth
   2      cups          Half and half cream
     1/4  teaspoon      Paprika
     1/8  teaspoon      Pepper
                        -----ROUX-----
   2      tablespoons   Butter
   2      tablespoons   All Purpose flour

Prepare roux in a saucepan.

 In a large soup pot, saute onions in melted butter.
Add turkey, potatoes, celery and broth.

 Simmer until vegetables are tender-crisp.

 Stir in roux.

 Add corn, cream and seasonsings.

 Heat thoroughly, stirring occasionally.

 Garnish with parsley and serve with crustly rolls.

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