MMMMM----- Recipe via Meal-Master (tm) v8.01
 
      Title: Vegetable Broth
 Categories: Broth
      Yield: 8 servings
 
     10 c  Water
    1/2 md Onion; peeled and finely
           - chopped
      4    Carrots; peeled and chopped
      4    Celery ribs; chopped
      1 c  Fresh parsley; finely
           - chopped
    1/4 ts Marjoram
           Salt; to taste
           Pepper; to taste
      6 oz Tomato paste (optional)
 
  Place all the ingredients in a large pot and bring to a boil.
  Reduce heat, cofer pot, and simmer for 3 hours. Strain mixture if
  you prefer a clear broth, if you leave vegetables in broth, you
  have a simple vegetable soup. Serve hot.
  
  Per serving: 23 calories, < 1 g fat, 1 g protein, 0.8 mg iron,
  5 g carbs, 28 mg calcium, 1.9 g fiber
 
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