*  Exported from  MasterCook  *

                         WINTER VEGETABLE CHOWDER

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Soups                            Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lg           Onion -- diced
   1                    Celery rib -- diced
   6                    Carrot -- diced or sliced
   1       sm           Acorn squash -- peeled
   1       sm           Butternut sguash -- peeled
   1                    Bouquet garni
   6       c            Potato, red -- diced
   2                    Sweet potato -- peeled & diced
   4                    Parsnip -- peeled & sliced
   2                    Bell pepper, red -- diced
   3       c            Cream -- approximately
                        Nutmeg, grated

  In a large pot, simmer the first 6 ingredients
  (including bouquet garni) in 1 quart of water until
  the squash is almost tender.  Add the next 4
  ingredients and simmer until the potatoes are almost
  tender. Add enough cream to achieve the desired
  consistency.  Heat through. Grate nutmeg over each
  serving.
  
                             -- COLUMBIA MAGAZINE;
  Winter 1990
                                Posted by Fred Peters
                                Echonet RECIPE_CORNER
  echo
 


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