{ Exported from MasterCook Mac } White Gazpacho Recipe By : The Goldbecks Short-Order Cookbook Serving Size : 4 Preparation Time: 5:00 Categories : Soups Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 c Cucumber -- peeled and diced 1 cl Garlic -- minced 1/2 c Parsley 1/2 ts Salt 2 tb White vinegar 2 c Yogurt 1/2 c Sour cream Combine cucumber, garlic, parsley, salt, and vinegar in a blender or food processor and blend until smooth. Blend in yogurt and sour cream until evenly mixed. Chill before serving. Notes: Tastes good with nonfat yogurt and nonfat sour cream. Serving Ideas: Top with croutons. Posted by: Terri Machett - - - - - - - - - - - - - - - - - -