---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02

      Title: Wonton Soup
 Categories: Chinese, Appetizers, Soups
      Yield: 4 servings

      6 oz Pork, not too lean, coarsely
           Chopped
      2 oz Peeled shrimp, finely
           Chopped
      1 t  Light brown sugar
      1 T  Chinese rice wine or dry
           Sherry
      1 T  Light soy sauce
      1 t  Finely chopped scallions
      1 t  Finely chopped fresh ginger
     24    Ready-made wonton skins
      3 c  (approx.) Basic stock, see
           Separate recipe
      1 T  Light soy sauce
           Finely chopped scallions, to
           Garnish

  In a large bowl, mix the pork and shrimp with the sugar, wine or sherry,
  soy sauce, scallions, and ginger. Blend well and leave to stand for 25-30
  minutes.

  Place about 1t of the filling at the center of each wonton skin.

  Wet and join the edges of each wonton, pressing down with your fingers to
  seal, then fold each wonton over.

  To cook, bring the stock to a rolling boil in wok or saucepan, add the
  wontons and cook 4-5 minutes. Season with the soy sauce and garnish with
  scallions. Serve.

  Source: A Taste Of The East by Deh-Ta Hsiung, Rafi Fernandez and Steven
          Wheeler, page 81