------------- Recipe Extracted from Meal-Master (tm) Database --------------
 
     Title: Zucchini Soup
Categories: Soups Vegetables    
  Servings:  4

      4 c  Sliced Zucchini (Abt. 1lb)          1 ea Small Onion, Chopped 
      2 T  Butter Or Margarine            10 3/4 oz (1cn) Cream Of Chick. Soup 
      2 c  Water                               1 t  Salt 
    1/2 t  Dried Basil Leaves                1/8 t  Pepper 

  Cover and microwave zucchini, onion, and margarine in 2-Qt casserole on
  high (100%), until vegetables are tender, 9 to 11 minutes.
  
  Place soup, 1 cup of the water and the zucchini mixture in blender
  container.  Cover and blend on medium-high speed until smooth, about 1
  minute.
  
  Return mixture to casserole.  Stir in remaining 1 cup of water, the salt,
  basil and pepper.  Cover and microwave on high (100%) until hot and
  bubbly, 8 to 10 minutes.  (Can be refrigerated and served cold.)
 
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