------------- Recipe Extracted from Meal-Master (tm) Database --------------
 
     Title: Zucchini Soup
Categories: Vegetables Soups Mexican Cheese  
  Servings:  4

    1/4 c  Onion; Chopped, 1 Small 
      1 T  Margarine Or Butter 
      2 c  Chicken Broth 
      2 T  Green Chiles; Canned, * 
    1/2 t  Salt 
    1/8 t  Pepper 
      2 ea Zucchini; Small, Chopped 
  8 3/4 oz Whole Kernel Corn; Drained 
      1 c  Milk 
      2 oz Cheese; Monterey Jack, ** 
---------------------------------GARNISHES---------------------------------
      1 x  Nutmeg; Ground 
      1 x  Parsley; Snipped 

  *    Canned green chiles should be finely chopped.
  **   Cheese should be cut into 1/4-inch cubes (about 1/2 cup)
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  Cook and stir onion in margarine in 2-quart saucepan until tender.  Stir
  in broth, chiles, salt, pepper, zucchini and corn.  Heat to boiling,
  reduce heat.  Cover and simmer until zucchini is tender, about 5 minutes.
  Stir in milk; heat until hot.  Stir in cheese. Garnish with nutmeg and
  parsley.
 
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