MMMMM----- Recipe via Meal-Master (tm) v8.01
 
      Title: Beef and Macaroni Chili
 Categories: Diabetic, Main dish, Pasta, Cheese, Chili
      Yield: 4 servings
 
      1 c  Macaroni, raw                       1 pn Salt
    1/2 lb Ground beef                         1 pn Pepper, freshly ground
    1/2 ts Garlic powder                       1 cn Tomato soup
      1 ts Chili powder                        1 oz Mozzarella cheese 15% mf
 
  Cook macaroni about 7 minutes.  Brown meat in largest saucepan and
  drain off all fat. Add garlic, chili powder, salt and pepper. Mix
  well and cook on low about 5 minutes. Add cooked macaroni and tomato
  soup. Heat thoroughly. Just before serving add grated cheese. Cover
  and heat until cheese melts.
  
  Estimated 3 protein, 1 1/2 starch, 1 fruit & veg. Source: Eat Light
  and Love It!
  
  Leftovers are good reheated the next day and can be frozen. Favorite
  quick recipe of Elizabeth Rodier and family.
 
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