MMMMM----- Recipe via Meal-Master (tm) v8.01
 
      Title: Old-Fashioned Bread Pudding
 Categories: Diabetic, Breads/bm, Desserts
      Yield: 8 sweet ones
 
      6 sl White bread; day-old                1 ts Ground cinnamon;
           -crust removed                    1/2 c  Seedless raisins;
      2 tb Margarine; reduced-calorie               Vegetable cooking spray;
           -melted                             4    Eggs;
           Sugar substitute to equal 3/4       2 c  Skim milk;
           -cup, divided                       1 ts Vanilla extract;
 
  Brush bread lightly with melted margarine; sprinkle with 1 ts sugar
  substitute and cinnamon.  Quarter each bread slice.  Layer with
  raisins in a 1-1/2 quart casserole dish coated with cooking spray.
  Set dish aside. Combine eggs, milk, vanilla, and remaining 2 ts sugar
  substitute; pour over bread and raisins in dish.  Place dish in a pan
  containing 1 inch of hot water.  Bake at 350 degrees for 55 minutes
  to 1 hour or until a knife inserted in center comes out clean out
  clean. Serve warm, or cover and refrigerate until thoroughly chilled.

  Food Exchange per serving: 1 STARCH EXCHANGE + 1 FAT EXCHANGE + 1/2
  FAT EXCHANGE; CAL: 139; CHO: 138 mg; CAR: 19 g; PRO: 7 g; FAT: 4 g;
  SOD: 160 mg;
  
  Source: All New Cookbook for Diabetic and Their Families.
  Brought to you and yours via Nancy O'Brion and her Meal-Master
  
  Place dish in a pan
 
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