MMMMM----- Recipe via Meal-Master (tm) v8.01
 
      Title: Brunch Pizza
 Categories: Diabetic, Kids, Cheese, Breads/bm, Meats
      Yield: 1 pizza
 
    1/2 lb Boiled Ham, sliced                1/4 c  Low-fat Milk
      8 oz Part Skim Mozzarella Cheese,          pn Dried Oregano
           Grated                                   Pizza Crust, prepared or
      2    Eggs                                     Homemade
 
  Pat the pizza dough out on a 13- by 9-inch pan, baking, sheet or a
  round pizza pan.  Cut the ham into strips and put them on the dough.
  Sprinkle on the cheese.
  
  Combine the eggs and milk in a bowl and beat to blend.  Pour the eggs
  over the dough and sprinkle on the oregano.  Bake in a 375-degree
  oven for 20 to 30 minutes.
  
  One Serving = Calories: 277 Carbohydrates: 15 Protein: 19 Fat: 15
  Sodium: 785 Potassium: 206 Cholesterol: 145
  
  Exchange Value: 1 Bread Exchange + 2 Medium-Fat Meat Exchanges + 1 Fat
  Exchange
  
  Source: Holiday Cookbook, American Diabetes Association, ISBN
  0-13-024894-0, by Betty Wedman, M.S.,R.D.
  
  Posted from the Echo's Library 04/19/94 by Frank Skelly
 
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