MMMMM----- Recipe via Meal-Master (tm) v8.01
 
      Title: Buttermilk Mayonnaise
 Categories: Diabetic, Dressings
      Yield: 8 servings
 
    1/2 ts Granulated gelatin                  1 tb Water
      1 tb Cold water                          1 c  Buttermilk; made from skim
    1/2 ts Dry mustard;                             -milk
    1/4 ts Salt                                2 ts Green onion; finely chopped
           Few grains freshley ground          2 ts Parsley; minced fresh
           -pepper                        
 
  Soak gelatin in 1 tb cold water.  Dissolve over hot water.  Mix
  together mustard, salt, pepper, and 1 tb water until smooth.  Combine
  all ingredients except parsley and blend well.  Chill until it begins
  to ticken.  Beat gently until smooth; stir in parsley.  Turn into a
  jay and cover.  Chill  serveral hours.

  Food Exchanges per serving: Up to 2 tablespoons may be considered
  "free" CHO: 2g; PRO: 1g; FAT: 0; CAL: 14;
  Low sodium diets: Omit salt.
  
  Source: The Art of Cooking for the Diabetic
    by Mary Abbott Hess, R.D., M.S.

  Brought to you and yours via Nancy O'Brion and her Meal Master
 
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